GLUTEN FREE SOURDOUGH WORKSHOPS
Workshops that will equip you with all the skills required to bake beautiful gluten free sourdough from home. These classes are in person and hands on. Led by an experienced baker and teacher.
Seasonal Showcases
Gluten Free Sourdough Workshop - Full Day Class
DATES 7th of March - 4 Available. 11th of April - 3 Available Practical work for hands on feel. Binding for best results. Ratios for real success in the kitchen. Starter demonstrations and secrets. Starter Feeding. Recipe Demonstrations and Engagement. Live Starter Growing throughout the Class. Kneading & Shaping. Additions & Inclusions (Flax & Pumpkin Seeds) Proving so you know when your dough is ready. Q & A Easy Guide Bread Recipes Freezing Guide. Recipes. Sum Up Video slides. Organic Tea & Coffee Bread tasting Lunch XL Gingerbread Danish. (Made with Organic Spices & Flavourings)
£145.00
Gluten Free 7 Grain Organic Flax Seed & Pumpkin Sourdough & 4 Rolls
A very Popular loaf made with organic flax seeds, Pumpkin seeds and Organic Extra Virgin Oil. This is a dense sourdough although customers remark on its lightness and its great satisfaction 0 meaning a little really does go a long way. Top Tip: Freezes Superbly.
£12.95
Gluten Free Maple Gingerbread XL size Danish Pastry
£3.50
SOURDOUGH WORKSHOPS
TO APPLY TO RESERVE A CLASS ARRANGE A SMALL GROUP BOOKING CONTACT DIRECTLY AT
TEL:07565319978
Bank Bacs Payment is preferred.
Alternatively for individual bread orders & class bookings please pay in the link below.
Payment options are available. Message your Enquiries.
